Enjoy a pre-concert dinner with your friends on Sept. 7, Sept. 28, Nov. 2, Feb. 15, Mar. 29, and May 10. All reservations are due on the immediate Tuesday preceding the concert date. Maestro Pickett will present a free “Pre-Concert Talk” at 6:30 pm. Symphony Suppers will be in the Bradbury Thompson Alumni Center (across the street from White Concert Hall). Doors open at 5:00 p.m. Please arrive for dinner by 5:30 p.m. Seating for the Pre-Concert Talk begins at 6:30 p.m.
$35.00 per person
If you have any questions, contact the Symphony office, 785-232-2032, or email tso@topekasymphony.org
The menu for March 29th is:
- Salad: Baby Spring Mix Lettuce topped with Marinated Artichoke Hearts, Asparagus and Diced tomatoes Creamy Italian Dressing on the Side
- Entrée: Sauteed Chicken Dijon served with Parmesan Potatoes and caramelized onions and buttered Broccolini
- Dessert: Individual Chocolate Bundt Cake with Raspberry Coulis and Whipped Cream
*Dietary Restriction Meal*
- Harissa Grilled Portabella Mushroom Stuffed with Herbed Quinoa topped with Vegan Cheese Roasted Yukon Gold Potatoes with Parsley and Herbs
- Grilled Mixed Squash
- Vegan/Gluten Free Brownie
The menu for May 10th is:
- Salad: Traditional Caesar Topped with Croutons Fresh Grated Parmesan Cheese and Caesar dressing
- Entrée: Braised Beef Tips and Wild Mushrooms over Mashed Yukon Gold Potatoes served with Green Beans and Blistered Grape Tomatoes
- Dessert: Single Layer German Chocolate Cake
*Dietary Restriction Meal*
- Zucchini Squash Stuffed with Herbed Quinoa
- Green Beans with Blistered Grape Tomatoes
- Vegan Citrus Mango Dessert
